Serves: 20 serves (3 balls per serve)
Prep: 10 minutes
3 cups whole almonds
2/3 cup protein powder (vanilla flavour is recommended)
4 tablespoons powdered cocoa
1/2 cup unsweetened shredded coconut
Pinch of sea salt
1/3 cup honey
1/3 cup hot water
1-2 teaspoons vanilla
Grind dry ingredients
In a separate bowl mix honey, hot water and vanilla, then blend into dry ingredients and mix well (you may have to mix it all by hand if your mixer isn’t real efficient). If the batter is too wet, add a bit more dry ingredient; if too dry add a bit more liquid. Adjust water/honey ratio for less or more sweetness - a 1/3 cup honey is exceptionally sweet.
Shape into balls. You can also press the batter into a dish (about one-half to one inch thick) and cut into squares. Keep refrigerated (they’ll still last a week or more out of the refrigerator).